the hive bistro

Restaurant Supported Agriculture.

A takeoff of a CSA, it gives the farmers an additional outlet for their products. Together with our local farms and producers in Southern Wisconsin The Hive brings RSA to the end users who really need it and builds the community by supporting local, healthy food.

Restaurant Supported social philanthropy.

by dining at the hive, you support individuals to learn valuable work and life skills. the hive provides hands-on training in the food and customer service industries. the knowledge gained at the hive will help equip staff to secure jobs more specific to their skill sets later on.


local food served all day

The strategy of the Hive to offer a higher value than its competitors, through its food, service, entertainment, and most important, its nonprofit philanthropy. People come to the Hive because they have heard about its mission, but return because they had a great food experience.

The Hive menu is inspired by combining cultures and comfort and featuring neighborhoods and the backgrounds of our community.

The Hive menu has a strong emphasis on healthy food that is ethically raised and as local as possible. The Hive is driven by seasonal cooking and strives for the height of freshness. The menu is crafted with simple food and is inspired by new techniques, current food trends, and the community and its resources. By connecting with food and farm cooperatives assures the menu is sourced with local and regional ingredients and supports their sustainability efforts.

farm to fork menu


 Monday thru thursday 6:30am to 7:00pm

friday 6:30am to 10:00pm

Saturday 7:00am to 10:00pm

Sunday 7:00am to 8:00pm